Colombia | El Placer | Mango Co-Ferment Grinder A considered starting point for

A considered starting point for a brighter cup

and repeatable quality

a controlled 40 °C thermal shock is applied

Compatible with 155 Wave and small flat filters

Colombia | El Placer | Mango Co-Ferment Grinder A considered starting point forFlavour Notes Mango Passion Fruit Orange Key Specs Variety: Pink Bourbon Process: Honey Co Fermented Altitude: 1750 2000 m. a. s. l. Region: Quindo, Colombia Producer Farm: Sebastin Ramrez El Placer Coffee Project Fermentation: Anaerobic in cherry (120 hrs with yeast) + Anaerobic in mucilage (72 hrs with CO injection & mango pulp) Importer: Macarena Caf About El Placer & This Lot This lot comes from El Placer, the flagship project of Sebastin Ramrez,