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Knife Type: Gyuto knife
Kita-B2-YA210
Knife Type: Sujihiki Knife
We explain in detail how to handle different fish and how to prepare them
Masakage Kiri VG10 Damascus Sujihiki 270mm Magnolia Handle Aluminium pin Knife Type: Gyuto knifeSpecifications: Knife Type: Sujihiki Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 270mm (10. 6") Blade Height: 40mm (1. 6") Blade Thickness: 2. 8mm (0. 1") Ferrule Material: Red Pakka wood Handle Material: Magnolia Handle Length: 140mm (5. 5") Weight: 151g (5. 3 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash
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