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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
The International Institute of Cacao and Chocolate Tasting (IICCT) is a globally recognized education body dedicated to the sensory analysis of fine cacao and chocolate
A 50% advance payment is required to confirm the booking
and enthusiasts eager to understand where the specialty cacao movement is headed
The course is brought to you by the International Institute of Cacao and Chocolate Tasting and The Indian Cacao and Craft Chocolate Festival
The Cutting Edge of Specialty Cacao Around the World (for Professionals Only) with Martin Christy talk The International Institute of CacaoWhere are the most exciting innovations in cacao are happening right now? Join Martin Christy, founder of the International Institute of Chocolate & Cacao Tasting, for The Cutting Edge of Specialty Cacao Around the World. Run through the global journey of the farms and fermentaries driving innovation in cacao Cover new varieties and fermentation techniques to bold flavour experiments Find out who is leading the way and where the true development
