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"My Life in a Kwagu'ł Big House travels in a young adult's memory
In "Superdisappointed
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the many interconnections within a healthy marine eco-system
The Boreal Gourmet: Adventures in Northern Cooking valerie-lancaster "My Life in a Kwagu'ł"Bring me moose meat! You will not be sorry!" So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in grappa and then hot smoked, or roasted spruce grouse draped in a sour cream and Madeira sauce. As
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