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Full bodied with supple tannins
it is not a Langhe Nebbiolo and carries quite a different profile to the Nebbiolo from further South
From the small amount of fruit harvested from the damaged vines we were able to piece together a number of vinification tests with short maceration processes to make Lezèr
Bit drier than usual
2025 Praeter 'Spring White' Pinot Blanc Chardonnay Savagnin Falanghina Full bodied with supple tanninsSouthern Fleurieu, South Australia The Spring White is a field blend of Pinot Blanc, Chardonnay and Savagnin all from the Magpie Block, Southern Fleurieu. The site features an E NE slope of sandy loam and quartz over limestone. The Chardonnay was fermented in Amphora, whilst the Savagnin and Pinot Blanc were fermented in seasoned French oak hogsheads. The wines were left on lees for 4 months before being blended and bottled to capture the freshness,
