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Test Specification Min Max ASSAY (ANHYDROUS BASIS) 98 100
2 FORMALDEHYDE (HCHO) 38 - 42 g/L 38 - 42 g/L TRACEABLE TO NIST EXPIRATION DATE
10 % MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 300/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
4-DIOXANE 10 ug/g ETHYLENE & DIETHYLENE GLYCOL 0
4-Amino-3-chlorobenzoic Acid size:5 GM Test Specification Min Max ASSAY
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