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it manages to maintain an attractive delicacy into the finish
the present owner of Chateau La Freynelle
The farmhouse is situated in the Bussia hamlet
" Medium dry & light
Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 300ml certifiedorganic it manages to maintain an"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and
US$ 16.95
US$ 18.95
US$ 16.95
