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Cold maceration of whole berries is performed from 5 to 8 days at 10- 12 ºC to achieve desired colour and fruit extraction
Oak spices and toasted almonds
Closure: Natural Cork ABV: 12
orange and ripe apple
Chateauneuf-du-Pape Guillaume Gonnet Size:Single Bottle Cold maceration of whole berriesCountry: France Region: Southern Rhone Varietal: 70% Grenache, 10% Syrah, 10% Mourvedre, 10% Cinsault Vintage: 2023 Colour: Red Style: Dry Producer: Guillame Gonnet Description: Owner and winemaker of his familys Chateauneuf du Pape estate since 2006, 'Guillaume Gonnet, Vigneron', was created by Guillaume and his Australian wife Kelly. Guillaume Gonnet wines are the realisation of their dream to explore the potential of Southern Rhne grape varieties
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