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The must is fermented by neutral yeasts in stainless steel tanks and fermented to dryness
close to the original estate
The texture is silky
Gorgonzola
Springfield Estate Wild Yeast Chardonnay Seghesio The must is fermented byCountry: South Africa Region: Breedekloof Valley Varietal: Chardonnay Vintage: 2023 Colour: White Style: Dry Producer: Springfield Estate Description: Brother and sister team, Abrie and Jeanette Bruwer of Springfield Estate are the complete opposite of your typical university trained winemakers. The Bruwers choose to take the path less travelled and go against the grain in order to make the sort of wines they want to drink. As Abrie says: I only want
