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Por la gente
it should be consumed very cold
focusing on high-elevation Garnacha in what is the now separate DO of Cebreros
A lightly balanced blend of tartness
Pietro Clementi, Valpolicella Classico, Veneto, Italy 2025 newyork Por la gente65% Corvina, 30% Rondinella, 5% Molinara and Osoleta A co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico is fermented via indigenous yeasts in stainless steel, and later bottled after a relatively brief passage in steel. This regimen emphasizes the brisk, red fruited, gluggable qualities of wines from this high altitude sub Alpine zone. In 1969, Pietro Clementi, the then mayor of Marano, purchased the
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