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5 EU/g MICROBIAL LIMITS TOTAL AEROBIC MICROBIAL COUNT 100 CFU/g TOTAL YEAST AND MOLD COUNT 100 CFU/g ESCHERICHIA COLI Negative SALMONELLA Negative RETEST DATE
Test Specification Min Max MELTING POINT 260 C 260 C SULFATE 0
01% ARSENIC (As) 3 mg/kg LEAD (Pb) 3 mg/kg LOSS ON DRYING 2% MAGNESIUM AND ALKALI SALTS 1% IDENTIFICATION TO PASS TEST CERTIFIED HALAL RETEST DATE
Test Specification Min Max ASSAY (by VOLUME) 95
4-Isopropylbenzyl Alcohol size:25 ML 5 EU/g MICROBIAL LIMITS TOTAL
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