Curry Red (Thailand), 500g specialty sliced lemon grass …) and

sliced lemon grass …) and you're ready to go

It will enhant your cake mixture or hot chocolate

yet bitter aromatic notes of clove

It's all a matter of taste

Curry Red (Thailand), 500g specialty sliced lemon grass …) andThis spicy curry powder is perfect for meat dishes as it is deliciously intense and hot due to the chilli pepper in it. Whats better, curry powder or curry paste? In India and Asia, curry paste is part of the recipe. Spices are first roasted, then ground with a pestle and mortar, add oil (sesame or peanut oil or ghee in India, and coconut oil in Thailand) and a generous helping of fresh aromatic herbs (crushed garlic, grated ginger, chopped coriander