Denver Steak Weight:16oz providing a delicious alternative to

providing a delicious alternative to short ribs

Simply smoke the ribs at 275°F for 3-4 hours and pull them off when they reach an internal temperature of 205°F

and carrots

Example 2: Add a delicious Korean twist to your meal with our short ribs

Denver Steak Weight:16oz providing a delicious alternative toOur premium Wagyu Denver Steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill. Compared to other steak cuts, Denver has been ranked as one of the tenderest steaks, so you can expect a piece of meat that melts in your mouth. With its high marbling and tender texture, our Wagyu Denver Steaks offer a melt in your mouth experience, making it one of the most desirable steak cuts available.