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with budburst occurring as late as yet recorded
Tasting notes - The nose is lifted and floral
Formerly known as Village
The palate is medium-bodied with finely integrated tannins
2022 L'Erta di Radda Chianti Classico DOCG Mornington with budburst occurring as lateThe Sangiovese and Canaiolo grapes, selected in the vineyards at harvest time, destined for the production of "Erta di Radda" are vinified using traditional methods: during alcoholic fermentation (which on average lasts 10 to 15 days), delestage, pumping over, and punching down are performed. Alcoholic fermentation occurs without the use of selected yeasts. Racking is decided upon after tasting, and maceration typically lasts 25 to 30 days. Malolactic
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