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The fruit was gently whole-bunch pressed except the last parcel which was foot trodden and macerated for 12 hours before pressing
Beechworth
"Tremendously dense and powerful
Generous textural integrity throughout the palate lends length
2023 By Farr Chardonnay Abruzzo The fruit was gently whole-bunchGeelong, Victoria The By Farr chardonnay comes from the same site as the Sangreal pinot noircomposed of red soil over limestoneand was planted in 1994. The limestone of this site is not exposed on the surface as at other sites. The limestone starts 20 to 30cm below the surface, to the depths of the root zone of the vines. It is a very exposed north facing slope. The clones used for the chardonnay are a mixture of Dijon clones and Penfolds 58 By Farr
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