September 28 | Eggs and Dairy Class sides and salads

sides and salads

In this class we will work together to make Northern Italian style pasta dough (egg based) to use in three different ways

10am - 12pm

In this class we will work together to make taco seasoning for both beef and chicken tacos

September 28 | Eggs and Dairy Class sides and saladsEggs and dairy can be great cost effective sources of protein. We'll talk through using eggs in various ways for sweet and savoury uses think pavlova and curd, shakshuka and more. We'll make ricotta from scratch to pull through a simple pasta and more. Included in this class is dinner with a glass of wine, a hands on class and a recipe pack with bonus recipes.