Brindisa Iglesias Spanish Charcuterie Selection 200g Condition Made from enamel and carbon

Made from enamel and carbon steel

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Brindisa Iglesias Spanish Charcuterie Selection 200g Condition Made from enamel and carbonIglesias, based in the famous Ibrico ham curing town of Guijuelo in Salamanca, bring the same care and attention to their white pig products as they do to their Ibrico ones. Their ready to eat charcuterie selection consists of the lean and moist tenderloin, coated in garlic, paprika and oregano before being cured; sliced salchichn, the Spanish equivalent of salami, simply seasoned with salt and black pepper; and the smoky and spicy chorizo with its