Pay in 4 interest-free payments of $37.12 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
2″Bevel Angle Ratio: 50/50Overall Length: 340mm / 13
Edge Length: 190mm / 7
It also holds that sharpness much longer than most others
The usuba is used for katsuramuki
Sakai Takayuki Hakugin INOX Mirror Finish Yanagiba(Sashimi) 300mm 2″Bevel Angle Ratio: 50/50Overall Length:YANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE The Hakugin is made out of INOX Stainless steel AUS8A made in Japan steel, that has good sharpness and durability with Rust resistance. With combining the INOX Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with
