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Cannella in stecche
La Casseruola alta in rame a due manici Γ¨ estremamente versatile e si presta a diverse tipologie di cottura come brasati e stufati
Angelica (35 g)
Let it rest for 4/5 hours
Mortaio in Marmo Bianco di Carrara - ππππ¦ - Modello Genovese - con Pestello in Legno di Ulivo infusione alcolici con zenzero Cannella in steccheThe Mortar has been one of the most important kitchen utensils for several centuries, which also winks at design. In the past, together with some cutting tools, it was the only effective tool for reducing any ingredient to pulp. Even today we consider it a fundamental tool for those who want to use aromatic herbs and spices correctly. Bembo offers you a line of perfectly smooth and hand crafted Carrara marble mortars, according to the Genoese model.
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