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but it still lacked the right affinage
This cheese has been developed with a great deal of hand-crafted skill and experience gained over many years
cherry and plum flavors
L'Antoine de Fribourg
Etter Zuger Kirsch vieux & noble AOP 41% vol. St. Paulin but it still lacked theZuger Etter Kirsch vieux et noble 41 % vol., 70 cl 70cl Zuger Etter Kirsch vieux et noble 41% vol. Origin of fruit: from the kirsch region of Lake Zug Switzerland Fresh fruit quantity: 9 kg cherries for one 70 cl bottle Storage maturing" matured for 12 24 months in stainless steel tanks Color: pure, crystal clear Bouquet: refreshing, fruity with fine hint of blossom Taste: aromatic and rich, pure cherry, harmonious, mild and elegant Tip for drinking:
