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tomato puree
It is the most tender fillet
provides the maximum taste and is ideal for curries and casseroles
for 30 minutes before serving
Monk Fish Fillets (Lophius piscatorious) liked-by-wild-boar-sausages tomato pureeAvailable all year Catch method trawl, seine net, fixed gill net Sea areas IVa VIId VIIe Landed Peterhead, Newlyn Monkfish, at one time the source of alternative scampi, are now a premium fish in their own right. A sweet flavour, robust texture, boneless and incredibly versatile, Monkfish fillets can be pan fried, stir fried, baked, curried or battered. A fish which takes favours really well and is ideal for rubs and marinades. Please note that pack
