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flavours and heat levels - including soul-destroyingly hot
biodynamic family winery near Carcassonne in the Languedoc - makes some of our favourite wines
This beer was created by fermenting 240g of fresh local rhubarb per litre of lambic
Hand-crafted from premium vineyards planted almost 40 years ago
Trillium Congress Street IPA 7.2% (473ml can) 375ml flavours and heat levels -This is Trillium's flagship American IPA, which celebrates the distinctively aromatic Australian Galaxy hop. The nose bursts with pine, citrus rind, melon and pineapple, with pronounced flavors of peach, clementine and tropical fruits accentuated with moderate bitterness and balanced by a light, biscuity malt character.
