Gyokuro Green Tea | Japanese Organic Garden | Shade Grown Jasmine Tea and a lingering hint of

and a lingering hint of molasses

A bit of hibiscus flower gives the cup a natural light red color

Steep for 30 minutes

Enhance your favorite tea by adding a spoon of rocks and stirring until it is dissolved

Gyokuro Green Tea | Japanese Organic Garden | Shade Grown Jasmine Tea and a lingering hint ofOur Gyokuro is grown and harvested in Kagoshima Prefecture, a pristine area of Japan surrounded by immense natural beauty and enriched with volcanic soil. Elmwood founders Bruce and Shelley Richardson visited these incredible gardens on the island of Kyushu and were interviewed on Japanese television. Gyokuro, one of the highest grades of Japanese tea, is harvested in early spring. Its delicate flavor and slightly sweet aftertaste make it the choice