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roasted chana dal
1/2 cup roasted chana dal (fried lentils)
Godhuma Pindi Karam Gavvalu of Godavari Vantillu is broadly popular among those who have a taste for spicy and hot foods
Kakarakaya karam podi helps lower blood glucose levels thereby alleviating diabetes
Regi Vadiyalu / Elantha Vadai Weight:500 gms roasted chana dalProduct information Regi Vadiyalu which are popularly called as either elantha vadai or jujube vadai that has come from the name of the fruit jujube, used in the production of vadiyalu. Elantha vadai are mostly prepared once in a year during the winter season at regions of the Godavari district in Andhra Pradesh. As at Godavari Vantillu, we are making it available for you throught year, jujebe vadiyalu that were made during November to February will
US$ 95.00
US$ 86.00
US$ 79.00
US$ 96.00
