Souden Yamahai Tokubetsu Junmai Sake 720ml lowintervention Ever since Jean-Michel took over

Ever since Jean-Michel took over this historic domaine in 1981

The Clergets have been working their vineyards in the Côte de Beaune for generations but since the patriarch's retirement in 2009

Since its founding in 1972

who tackles the crucial task of feeding hungry harvesters every September

Souden Yamahai Tokubetsu Junmai Sake 720ml lowintervention Ever since Jean-Michel took overProduced using exceptional Yamada Nishiki brewing rice locally cultivated in Fukuoka Prefecture, polished down to 60%. Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination, of the Yamahai method and a rice that typically possesses an elevated aromatic profile, results in a fruit forward sake with elevated acidity intended to complement meat centric and