Grass Fed Beef Brisket Size:2kg Leave to rest for 5

Leave to rest for 5 minutes in a warm place

the knife or skewer should slide in easily

Comfort food at its finest and easiest

but with a very refined flavour

Grass Fed Beef Brisket Size:2kg Leave to rest for 5Great value Simple to cook Rich flavour 1kg to 3kg weight options Our boned and rolled brisket is an inexpensive way to create a tender, rich and juicy roast. It's cut from the forequarter and has an open grained texture and rich flavour that cannot be beaten by any other cut. It is not as lean as silverside or topside joints and the extra fat creates the ultimate in comfort food. This joint is very simple to cook, as your oven does all the hard work