Denavolo Dinavolino '22, Vdt Xynisteri mineral and bitter almond alongside

mineral and bitter almond alongside bright acidity

the wine receives a prolonged pre- and post-fermentation maceration and is fermented with indigenous yeasts

Tasting notes:Aromas of citrus and minerals

ScentBouquet of black cherries

Denavolo Dinavolino '22, Vdt Xynisteri mineral and bitter almond alongsideThis wine comes from the winerys lower vineyards. The grapes are harvested with an alcohol potential of about 11. 5%, so that the must is quite acidic and allows Armani to produce without adding sulphites to the wine, since the acidity protects it significantly. Tasting Notes: The wine unfolds with sage and orange peel on the nose, followed by stone fruits and a hint of toffee, ending with a fine balance of tannins, acidity and a hint of dried herbs.