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The fruit is organic and winemaking is strictly low intervention with native yeast ferments
Aged in oak barrels for 18 months and then in amphora
their firmly classical house style melds beautifully with the mineral rigor of Pommard
Breton’s wines open up beautifully with time
Olivier Leflaive, Pinot Noir, Volnay, Côte de Beaune, Burgundy, France 2022 noinventory The fruit is organic and100% Pinot Noir Aromas of grenadine and red fruits, with structured but already well melted tannins. 100% destemmed grapes. Fermentation lasts 18 days in open vats. Ages for 16 months (4 months in stainless steel tank); 100% oak barrels (20% new oak). The grapes are purchased in different and complementary places (Echards, Grands Champs, Poisots, Famines), blended directly in the tanks. The soil of Volnay is lighter and stonier than its neighbour
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