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Our turkeys are reared slowly
and we then feast on the cold ham for the rest of the Christmas break
Skin and fat cover may vary
0 kg shoulder on the bone
Mallard and Partridge Ballotine Stuffing:Gluten Free Wild Boar stuffing Our turkeys are reared slowlySeason: November December Wild duck and partridge in one joint Gluten free Wild Boar sausagemeat stuffing Feeds 3 4 people Size 800g approx Dispatched chilled A dreamy combination of the delicate white meat of the partridge with the darker meat and gamier flavour of wild duck. Just cook, slice and serve! Refer to cooking guidance stuffing ingredient list Wing bone and part of drumstick bone are left in for presentation, minimum hassle, maximum taste
