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Enhance any dish with a perfect golden crisp and rich buttery flavour of organic beef tallow
A cut of Lamb taken from the lower back
Elgin Valley
making them a convenient option for weeknight meals or when you're short on time
Round Steak ducks Enhance any dish with aRound steak is a lean, versatile cut of beef that comes from the hindquarters of a steer. It is a moderately tough cut of meat because it includes a lot of connective tissue and comes from a heavily exercised muscle. However, slowly cooking tough cuts with gentle, moist heat can tenderize the beef and make it a flavourful, affordable option. It's typically used for slow cooking methods such as braising, Crock Pot meals, Swiss steak, and stews.
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