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Rich in Antioxidants – Its natural black-purple pigment (anthocyanins) helps fight free radicals and promotes healthy aging
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How often can I consume it
especially where chemical usage has decreased soil biological activity in the past
Nattu Kambu - Pearl millet Weight:1000 gm Rich in Antioxidants – ItsKambu is said to have been brought to India about 2000 years ago. These yellow, grey or light blue grains are consumed after dehusking. Bajra rotis are very popular in rural areas in North India. These are especially had in winter, since the grain has heating properties. Kambu plants are a very good fodder. The straw and stalk are used for bedding, thatching, fencing and fuel.
