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It has been recognized throughout its history as one of the prime sites for producing outstanding wine (gold medals at exhibitions in Bordeaux in 1895 and in Paris in 1900)
Round and mellow on the palate
A very vivaciours wine which unfolds to reveal exceptional complexity
It wasn’t until the 2011 vintage when they honed in on some remote vineyards in what was known as the “Jorco” area near the village of Villalba that they began to produce the wines they desired
Hanzell, Pinot Noir, Sonoma Valley, California 2017 vegan It has been recognized throughoutAn estate blend, sourced from twelve acres of Hanzell's Ambassadors 1953, de Brye, Maggies and Sessions vineyard blocks, all on rocky clay loam soils, with an average vine age by volume of 27 years. Lovely and lifted aromas of Bing cherry, Bergamot tea, cranberry, pomegranate, anise, worn leather, orange peel, forest floor and rose petal compel a taste. Mirroring the nose, the palate rewards with additional notes of wild strawberry, raspberry, blood
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