Colombia | Thermal Shock, Blackberry | Anaerobic Caturra NEXTLEVEL The body is rounded and

The body is rounded and smooth

the UFO gives you the structure to brew with confidence and the latitude to explore

expect lime brightness layered with gentle peach sweetness

carrying a fruit expression without excess

Colombia | Thermal Shock, Blackberry | Anaerobic Caturra NEXTLEVEL The body is rounded andSize: 200g Flavour Notes Blackberry, Raspberry, Lavender Key Highlights Quindo, Colombia 17502000 masl Caturra Anaerobic + Thermal Shock Bright, soft floral, and structured Ideal for pour over and modern filter brewing Specifications Coffee Details Producer: Sebastian Ramirez Farm: El Placer Origin: Quindo, Colombia Process: Anaerobic Fermentation + Thermal Shock Variety: Caturra Altitude: 17502000 masl Fermentation: 120 hr anaerobic (whole cherry, CO