Ar de Arte Wild Codfish in Olive Oil with Garlic & Pepper 110 g – 12/case Tartuflanghe Food Service ensuring the highest freshness of

ensuring the highest freshness of the final product as well

and gourmet confections

Origin: Italy (Basilicata)

melt-in-your-mouth texture

Ar de Arte Wild Codfish in Olive Oil with Garlic & Pepper 110 g – 12/case Tartuflanghe Food Service ensuring the highest freshness ofAdd a refined Galician conserva to your assortment with Ar de Arte Wild Codfish in Olive Oil, featuring garlic and Black Pepper. Prepared with premium wild caught cod, each tin is carefully packed in high quality olive oil and seasoned with garlic and black pepper for a rich, savory flavor. A gourmet specialty from Galicia, perfect for tapas, charcuterie boards, or Mediterranean recipes. Retailers will find it an excellent addition to the categories