Figs stuffed with Foie Gras and Pineau 140g Cassoulet this seasoning brings the pleasure

this seasoning brings the pleasure of truffle to your table all year round — a true staple for the modern gourmet

Goose foie gras: 98

sautéed vegetables

creating a luxuriously smooth and melt-in-the-mouth texture

Figs stuffed with Foie Gras and Pineau 140g Cassoulet this seasoning brings the pleasureDried Figs with Duck Foie Gras & Pineau des Charentes Indulge in our exquisite dried figs, lovingly filled with semi cooked Duck Foie Gras and enriched with the full bodied character of Pineau des Charentes. Carefully pasteurised to preserve every nuance of flavor, this recipe balances the natural juiciness of the fig with the rich, delicate taste of Duck Foie Gras, complemented by the subtle, aromatic notes of genuine Pineau des Charentes. The duck