Master of None 2023 Pallomino So I became an Aasvoël

So I became an Aasvoël  - an Afrikaans word for a ”vulture” - sitting on a pole

when it comes to new wines

95% Cabernet Sauvignon and 5% Cabernet franc

Initially she brushed them off

Master of None 2023 Pallomino So I became an AasvoëlA red blend of Wellington Grenache, Piekenierskloof Grenache, Breedekloof Cinsault, Stellenbosch Pinot Noir, Swartland Fernao Pires, Elgin Sauvignon Blanc, Stellenbosch Viognier, Stellenbosch Chardonnay, Wellington Viognier and a Stellenbosch White Blend. The Story: It was one late November evening in 2017, when my then assistant Julia and myself were blending the initial vintage of Master of None 2017 and it was no minor feat I can tell you. Master