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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
and Yamaroku Shoyu wants this soy sauce to be like the cranes which can reach the heavens and be known to everyone
This 20 year selection is the most economical of the line and is produced in the true traditional sense
Equally at home as a straight espresso or as the backbone of a rich cappuccino or latte macchiato
citrusy and slightly acidic
Chili Miso, 8oz (230ml) Soy Sauce and Yamaroku Shoyu wants thisThis Chili Miso has a little spice and deep rich flavour. Heat Level: Mild Medium. Okazu is an umami rich chili, miso, and sesame oil based condiment traditionally eaten with rice, however it can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, stir fry, etc. This condiment is versatile and we encourage you to experiment. Made in Toronto, Canada. Non GMO
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