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thirst quenching and delicious
this will be very good if it refines before bottling
lees-derived complexity and feathery tannins adding structure and savouriness
with delicate almond aromas
2024 Joshua Cooper Rose Palomino thirst quenching and deliciousCentral and Western Victoria Inspired by the great, age worthy and serious ros wines of the south of France (Clos Cibonne, Chateau Simon and Domaine Tempier), our interpretation is barrel fermented in large old French oak, then lees aged for 11 months, creating a wine of depth, complexity and character. A blend of Merlot, Shiraz, Pinot Noir, Malbec and Cabernet Sauvignon. Orangey salmon in colour, it offers exuberant aromatics of raspberry, cranberry,
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