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Fermented on skins for three weeks and aged in 500L Barrels for 12 months on fine lees
It’s full and very layered with round
he would still be one of the superstars of the region
with mostly Chardonnay going into the ground (Clones B76 & P58) & a little parcel of Pinot Noir (clones 115 & morillon)
2023 Martingale Chardonnay Hawke's Bay Fermented on skins for threeYarra Valley, Victoria The 2023 Martingale Estate Chardonnay is light straw colour with a green hue. The nose opens with floral notes followed by ripe citrus peel and white flower aromatics. The palate is fresh and direct, while the density and volume are supported by bright acidity. Complex and long, the finish is creamy.
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