Woodcock (oven ready) Select:Whole bird (dressed) stewing in red wine or

stewing in red wine or a favourite ale

tastier than a fillet

The advantage of chops

celery or even better celeriac

Woodcock (oven ready) Select:Whole bird (dressed) stewing in red wine orSeason: December February The most sought after of all game birds Rich, delicious flavour Allow one bird per person per serving Limited availability Dispatched chilled The woodcock is traditionally presented, unlike all other game birds, with the head, feet and eviscera (guts) intact but the feathers removed (to order select the plucked but not dressed option in the drop down menu below). The head and neck are eaten by some and the guts liquidize to