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The International Institute of Cacao and Chocolate Tasting (IICCT) is a globally recognized education body dedicated to the sensory analysis of fine cacao and chocolate
giving everyone a chance to ask the founder anything about starting or running a craft chocolate business
The Indian Cacao & Craft Chocolate original tasting guide with tasting notes
What you get: Curated selection of 5 craft chocolates and 5 artisanal cheeses with expert pairing guidance
Paul & Mike Cobbles - Australian Macadamias & Coffee workshop The International Institute of CacaoINGREDIENTS: Australian Macadamias, Cocoa Butter, Milk Solids, Brown Sugar, Fine Flavour Cocoa Beans, Coffee Beans, Emulsifier Sunflower Lecithin Net weight: 42g
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