Les Murettes Fendant | Gillard 2023 Sangria Speck hams are cured for

Speck hams are cured for three weeks at controlled temperatures and turned periodically to ensure the curing permeates the meat

The grapes are vinified separately

28% humagne rouge

pure cherry

Les Murettes Fendant | Gillard 2023 Sangria Speck hams are cured forLes Murettes Fendant du Valais, Switzerland AOC 2023 75 cl Robert Gillard This is a name of tradition that induces the hearer to seek the pleasure to be shared in good company. The Fendant Les Murettes has been the benchmark for this ancient Valaisan variety since 1920. Slender, elegant, crisp this is a wine for all occasions, whose fruitiness and mineral character know how to flatter the palate. Not by chance do the people of the Valais prefer to