Marchesi di Barolo, Nebbiolo, Barolo, Piedmont, Italy 2013 lowsulfur The “Villero” is aged in

The “Villero” is aged in large French oak “botti” for at least two years after a cuvaison of three weeks or more

dried citrus

with flavors of raspberry

Pernod's natural flavor

Marchesi di Barolo, Nebbiolo, Barolo, Piedmont, Italy 2013 lowsulfur The “Villero” is aged inThe Marchesi di Barolo Piedmont is garnet red in color with ruby reflections. An intense odor with clean scents of roses, vanilla, roasted hazelnuts, licorice and spices. Full, elegant, full bodied and austere flavor with recurring hints of the olfactory sensations. Pleasant touch of tar and oaky notes in perfect equilibrium. This particular Barolo is made up exclusively of a blend of the various Barolos obtained from the historic vineyards owned by