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Cherry Extract
Champagne Pear Balsamic Vinaigrette & Marinade
(traditional salt mill pictured is not available)
Top with a little whipped cream and a sprinkling of our Cinna Nilla Sugar
Aztec Spiced Cocoa Herbes de Provence Cherry ExtractRich, dark cocoa meets spicy cayenne and cinnamon in this mix that takes hot chocolate to new levels. Hand blended in house, this cocoa mix is a must for cold winter nights and gathering around the campfire. A little of this one goes a long way. This packet mixes up 16 cups of cocoa. Simply warm milk of your choice (we love it with coconut milk) and whisk in a Tablespoon of the mix. Top with a little whipped cream and a sprinkling of our Cinna Nilla
