Pheasant and Pigeon Ballotine Stuffing:Gluten Free Wild Boar Sausage meat Stuffing 1kg roaming the coastal marshes and

roaming the coastal marshes and forests of Suffolk

Slow roasting will keep the the meat tender

1kg (1 rib) to 7kg (4 ribs)

Winner of a Two Star Great Taste Award

Pheasant and Pigeon Ballotine Stuffing:Gluten Free Wild Boar Sausage meat Stuffing 1kg roaming the coastal marshes andSeason: October February Combination of pheasant and wood pigeon in one joint Gluten free wild boar sausagemet stuffing Feeds 4 5 Weight 1kg approx Dispatched chilled The dark meat from the wood pigeon and the light meat from the pheasant combine well in this boned and stuffed roast. When cooked each slice provides a palate of three flavours the two game bird meats and the stuffing in the middle. Refer to cooking guidance stuffing ingredient list The