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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
High-throughput conveyor baking: Produces up to (100) 13" pizzas/hour or (38) 18” pizzas/hour with a 25-3/4"W belt and single-deck design
Service-friendly cleaning access: Open space basin for easy cleaning
Key Feature: 7
Configuration note: Tray guide base included
MORETTI FORNI NEAPOLIS 4 Electric Pizza Oven, 4 x 13" Capacity, 208V ingredient rail High-throughput conveyor baking: Produces upWhy MORETTI FORNI Moretti Forni NEAPOLIS 4 Neapolis Pizza Oven? High heat electric baking: Reaches up to 950F with electronic temperature control and (20) customizable programs. Capacity & workflow: Holds up to (4) 13" (33cm) pizzas and includes a proofer with internal lighting. Build & design: Interior brick deck with a removable stainless steel door; 12kW power and Made in Italy craftsmanship. Electrical & certifications: 208V 60hz 3ph; CE, cETLus,
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