Abandon The Halogens Type_American Wild Ale strawberries and a touch of

strawberries and a touch of Madagascar vanilla beans

A wild saison aged for four months on fresh peaches

we ended up with a rustic and complex farmhouse ale completely different from the rest of our line up

and pineapple

Abandon The Halogens Type_American Wild Ale strawberries and a touch ofImperial Stout brewed with honey and lactose and aged in bourbon barrels. After aging in bourbon barrels for 14 months, Abandon the Halogens packs heavy notes of nutty chocolate and perfectly toasted marshmallows. Brewed with an exorbitant amount of Northwestern Meadowfoam honey and the gentlest sprinkle of smoked malt, this decadent stout pairs best with a roaring fire on a cool evening