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pepper rib eye steak
organic methods
pink grapefruit
Produced according to Giulio Cocchi's original recipe
Geoffrey de Noüel, Côt (Malbec) "Brigand" Touraine AOC, France 2021 merch pepper rib eye steak100% Malbec The name Brigand Cot and the label design references that this was an "unexpected" wine to come from this region. Organic. 1 3 whole cluster. Maceration of 2 weeks. Fermentation is in fiber glass with natural yeasts. The wine ages for 6 months in fiber glass tanks. No filtration, no fining. Geoffrey de Noel is a young vigneron on the rise in Chinon, an AOC located in central Loire, where some of the greatest Cabernet Franc is being
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