Chihshang Taiwan Yuan Yang Rice 台灣池上米 雲樣米 4kg paste Tuk Tuk Method: Glutinous Rice

Tuk Tuk Method: Glutinous Rice should be soaked for at least 2 hours before cooking

presented in the colours of luck and prosperity

This rice contains more fibre

The hot pot has a large capacity of 3

Chihshang Taiwan Yuan Yang Rice 台灣池上米 雲樣米 4kg paste Tuk Tuk Method: Glutinous RiceDescription Ingredients Nutrition Information Description: Chihshang Taiwan Yuan Yang Rice 4kg. A bag of delicious rice from Taiwan. Tuk Tuk Method: 1. Rinse rice gently in cold water twice for 2 3 minutes and dispose of water. 2. Add fresh water to rice (Ratio of 1. 2 parts water to 1 part rice) and soak rice for 20 minutes. 3. Cook in rice cooker as normal in accordance with cooker instructions. 4. Once rice is cooked, keep lid on for approx. 15 20