4 in (10 cm) Paring Knife - Carbon Steel Carbon Steel Knives Whether you're filleting salmon or

Whether you're filleting salmon or sectioning an entire chicken

The carving set features a 8 inch (20 cm) Turkish sword inspired Yatagan carving knife blade with a curved fork and comes in a beautiful Sabatier wood box

The blue jeans micarta and black nylon steak knives are serrated

to provide the perfect amount of rigidity and span for carving large cuts of meat such as baron of beef and prime rib

4 in (10 cm) Paring Knife - Carbon Steel Carbon Steel Knives Whether you're filleting salmon orThis 4 inch (10 cm) Sabatier carbon steel paring knife is perfect for small to medium tasks such as peeling large potatoes or slicing berries. Carbon steel knives require special care and the blade will develop a patina over time. For more information see Knife Care.